How we make a difference
in production

As part of the NESCAFÉ Plan, we are working in many ways to reduce our environmental footprint. We are employing cleaner, natural refrigerants, converting waste into energy, using cleaner energy sources.

 

 

Learn about our
progress in production

The NESCAFÉ Plan for responsible
production. The production of coffee
affects the environment and the society.
Our goal is to leave the lowest
environmental footprint while
Creating Shared Value for society.

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Responsible production
in the Philippines

Green coffee beans are not only the raw materials for coffee but can also be a sustainable energy source.

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Sustainability:
energy goes further
with cogeneration

By using Cogeneration systems that develop electricity and heat at the same time, NESTLÉ Japan has achieved a significantly higher level of energy efficiency and sustainability.

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A lot of our efforts are focused at a local level and answer the specific environmental and social needs of the local communities. Learn more in the following articles.

 

 

Environmental
sustainability:

By switching from coal to natural gas, NESTLÉ has been able to achieve significant reductions in CO2 emissions at its Graneros factory in Chile.

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Responsible packaging

Packaging protects food during the entire product lifecycle. And packaging that is environmentally sustainable protects even more.

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