Coffee recipes

Are you the experimental type or do you prefer the tried and tested? If you’re the former, you’re probably on the lookout for some new coffee recipes – and you know that these are as varied as coffee drinkers themselves. Have you tried all the different types of coffee drinks such as cappuccino, latte, mocha and espresso? Have you had them served hot and cold (yes – cold! Like cappuccino freddo or iced coffee).

Have you added flavoring for a tasty twist on your typical cup of coffee?  Ones to try are chocolate, brown sugar, cloves, cinnamon, vanilla, nutmeg, hazelnut, liqueurs and many other ingredients.  

Beyond drinks, you might also try one of the many food recipes that include dashes of coffee.  There are plenty of both sweet and savory recipes (everything from meatloaf to risotto, to sauces and gravies) that just might catch your fancy.

NESCAFÉ perfects its recipes country by country, adapting to local coffee culture and tastes.  And since NESCAFÉ soluble coffee is so easy and convenient to use, people have been known to use it as an ingredient for cakes and pastries in addition to coffee drinks.

Here are some fun summer iced coffee recipes:

BLACK COFFEE COOLER

1/2 cup NESCAFÉ CLASSIC
1 liter water
1/2 cup sugar
ice

1. Combine 1 liter water, 1/2 cup NESCAFÉ CLASSIC and 1/2 cup sugar in a pitcher.
2. Serve with ice.

CHOCOFEE

1 tbsp NESCAFÉ CLASSIC
1 MILO 20g sachet
1 tbsp COFFEE-MATE
1 tbsp sugar
1 cup cold water
ice

1. Combine 1 tbsp NESCAFÉ CLASSIC, 1 MILO 20g sachet, 1 tbsp COFFEE-MATE, 1 tbsp sugar and 1 cup cold water in a tightly coverted container.
2. Shake well.
3. Pour in a glass and serve with ice

Makes 2 servings.

COFFEE BANANA COOLER
In a blender, combine and blend together:
2 tbsp NESCAFÉ CLASSIC
1 piece of banana
2 tbsp sweetened cocoa
¼ cup condensed milk
Shaved ice

Makes 2 servings

GO GO SAGO

1 tbsp NESCAFÉ CLASSIC
1 tbsp COFFEE-MATE
2 tbsp sugar
1/2 cup hot water
1/2 cup cold water
1/4 cup cooked sago
1/4 cup cooked gulaman
ice

1. Dissolve 1 tbsp NESCAFÉ CLASSIC, COFFEE-MATE, and 2 tbsp sugar in 1/2 cup hot water.
2. Pour 1/2 cup cold water.
3. Add 1/4 cup cooked sago and 1/4 cup cooked gulaman. Mix well then add ice.

Makes 3 servings.

NATA DE COFFEE

2 tbsp NESCAFÉ CLASSIC
200 ml water
1/4 cup small nata de coco
1/4 tsp buko pandan flavoring
1/4 cup sugar
ice

1. Dissolve 2 tsp NESCAFÉ CLASSIC in 200ml water.
2. Add 1/4 cup small nata de coco, 1/4 tsp buko pandan flavoring, and 1/4 cup sugar. Mix well.
3. Serve with ice.

Makes 2 servings.

NESCAFÉ FROST

1 tbsp NESCAFÉ CLASSIC
1 tbsp COFFEE-MATE
2 tbsp sugar
hot water
cold water to fill half of the glass
ice

1. Fill 1/4 of a regular drinking glass with hot water.
2. Dissolve 1 tbsp NESCAFÉ CLASSIC, 1 tbsp COFFEE-MATE, and 2 tbsp sugar.
3. Add cold water to fill half of the glass then put ice.

Makes 1 serving.