NESCAFÉ perfects its recipes country by country, adapting to local coffee culture and tastes. And since NESCAFÉ soluble coffee is so easy and convenient to use, people have been known to use it as an ingredient for cakes and pastries in addition to coffee drinks.
Here are some fun summer iced coffee recipes:
COFFEE BANANA COOLER
In a blender, combine and blend together:
2 tbsp NESCAFÉ CLASSIC
1 piece of banana
2 tbsp sweetened cocoa
¼ cup condensed milk
Shaved ice
Makes 2 servings
ICED COFFEE DELUXE
In a shaker or blender, combine:
2 tsp NESCAFÉ coffee powder (e.g. GOLD, CLASSIC)
2 tsp sugar
1 Tbsp hot water
200 ml milk, chilled
1 cube of vanilla ice cream
Crushed ice
Makes 1 serving
MAPLE COFFE FRAPPÉ
In a shaker or blender combine:
2 tsp NESCAFÉ CLASSIC Soluble Coffee
1 tbsp hot water
2 tbsp maple syrup
3/4 cup water,
chilled 1/4 cup cream
crushed ice
Makes 2 servings
PEAR AND COFFEE FRAPPÉ
In a shaker or blender combine:
2 tsps NESCAFE CLASSIC
2 tbsps Sugar
1 tbsp Water,
boiling 4 tbsps Pear juice
180 ml Water (chilled)
2 tbsps Cream, single 10% (or Half and half )
Crushed ice
Makes 2 servings