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Iced Coffee

On a hot summer day, what could be better than a tall glass of iced coffee?

 

You could either stop by your local café to satisfy your craving, or you could make iced coffee at home. If you decide to make it at home, you have a couple of options. The first is cold brewing, which gives you a less bitter coffee taste than simply allowing hot coffee to go cold. To cold brew, soak ground coffee overnight in a cafetiere in a large jug or jar.

 

A faster method is to take a shot of hot espresso and add it to cold milk. Or you can also add an equal amount of hot coffee and ice and wait for the ice to melt.

 

 

There are many ways you can use your favorite NESCAFÉ products to make iced coffee. Try one of the following recipes for a quick, satisfying indulgence on a hot summer day.

 

Iced Coffee Deluxe

 

Combine in a shaker or blender:

2 tsp NESCAFÉ GOLD

2 tsp sugar

1 tbsp hot water

200 ml chilled milk

1 cube of vanilla ice cream

crushed ice

Sprinkle with grated chocolate.

 

Serves 1.

 

Greek Frappe (White)

 

Combine in a shaker:

2 tsp NESCAFÉ CLASSIC

10-15 ml water

20-30 ml chilled milk

2 tsp sugar

Ice cubes

 

Serves 1.

 

Philippines’ Cold Chocoffee

 

Combine in a shaker:

1 tsp NESCAFÉ CLASSIC

20 g of chocolate powder

1 tbsp milk

1 tbsp sugar

1 cup cold water

Ice

 

Serves 1-2.

 

 

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