Let’s take a trip around the world and try some coffees you might not know. And remember, they might seem exotic to the intrepid traveler, but they are carefully blended by NESCAFÉ to suit the traditional tastes of the local coffee drinker.
We could start in Vietnam, a big coffee-growing country, with an invigorating shot of NESCAFÉ Café Viet, a new product that successfully captures the exceptionally strong taste of traditional Vietnamese coffee.
Staying in Asia, we could visit the Philippines to savor the distinctive sweetness of brown sugar in NESCAFÉ 3in1 Brown ‘N Creamy.
After crossing the Pacific Ocean to Mexico, we should try the local NESCAFÉ Café de Olla, which is blended with cinnamon and a touch of sugar. Then we could hop over the Atlantic to South Africa for a cup of NESCAFÉ Ricoffy, which is made with added chicory.
There are many other variations we could explore, but you don’t have to go so far for a special coffee treat. NESCAFÉ Cap Colombie is made exclusively from Colombian Arabica beans. And the dark roast of NESCAFÉ Alta Rica delivers a full, bold, rich cup that’s smoldering with intense aromas and flavors.